This dish came to mind as something to do with some great quality English style Pork sausages.
Start by cooking some potatoes in boiling water and cutting into wedges.
Thickly slice 2 onions
Cut 1 fennel bulb into bite size pieces
Place all ingredients in a roasting pan
Salt and pepper
Drizzle liberally with olive oil
Bake until golden making sure to turn at least once.
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