Saturday, June 2, 2012

Garlic Pepper Chicken

This is a variation on a Neil Perry recipe.

Take boneless thigh fillets cut into strips
Marinate in fish sauce and sugar for 30 minutes

Make a paste by pounding in a mortar and pestle
Coriander root
1/2 tsp white pepper
1 head of garlic

Toss the chicken in flour and fry, remove when crispy.
Add the garlic paste to the hot oil remove when golden and drain

Serve with a salad rice and chilli dipping sauce

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