Saturday, June 9, 2012

Pork Stroganoff

Marinate 500gm sliced pork in
2 cups red wine
Salt, pepper, nutmeg

Then saute 
2 sliced onions
100gms sliced mushrooms

Then add the marinated meat

375mls chicken stock
the marinade
4tbs tomato paste

Reduce, thicken with flour.

Just before serving stir sour cream through the dish

Serve on rice garnish with baby spinach.

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