Marinate 500gm sliced pork in
2 cups red wine
Salt, pepper, nutmeg
Then saute
2 sliced onions
100gms sliced mushrooms
Then add the marinated meat
Add
375mls chicken stock
the marinade
4tbs tomato paste
Reduce, thicken with flour.
Just before serving stir sour cream through the dish
Serve on rice garnish with baby spinach.
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