Fry in a little ghee
1tsp ground cumin
1/2 tsp asafoetida powder
1 tsp turmeric
2tps coriander powder
2 thinly sliced green chillies
To this mix add 1 head of cauliflower broken into florets
2 potatoes cut into small pieces
Coat with the spices
Cover with water and simmer gently until potato is cooked
Stir through
2tsp garam masala
Serve with basmarti rice
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