Thursday, June 28, 2012

Ranch Steak and Corn Casserole


Sometimes a dish just works and sometimes, well not so much. This one looks good but it got 2 hours in the oven and it needed at least 3. Still the basic idea is sound.

Start by cutting into large pieces some stewing steak
Season flour and brown in a frypan

Place browned meat in a creased casserole dish

Soften some finely diced onion, carrot, celery and capsicum with a little garlic

When softened place on top of the meat.

Cover with 1 packet of frozen corn

Top that with a can of crushed tomatoes

Add one bottle of beer and oven bake

NB oven bake it longer than 2 hours I think 3 to 4 or use a slow cooker.

No comments:

Post a Comment