Thursday, June 28, 2012
Ranch Steak and Corn Casserole
Sometimes a dish just works and sometimes, well not so much. This one looks good but it got 2 hours in the oven and it needed at least 3. Still the basic idea is sound.
Start by cutting into large pieces some stewing steak
Season flour and brown in a frypan
Place browned meat in a creased casserole dish
Soften some finely diced onion, carrot, celery and capsicum with a little garlic
When softened place on top of the meat.
Cover with 1 packet of frozen corn
Top that with a can of crushed tomatoes
Add one bottle of beer and oven bake
NB oven bake it longer than 2 hours I think 3 to 4 or use a slow cooker.
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