Sunday, November 30, 2014

Chicken and Cheese


Another slow cooker recipe

In a slow cooker

Place a layer of frozen potato gems

Add a layer of sliced brown onion
500gms of chicken cut into bite sized pieces
Add a 5 rashes of diced bacon
1 cup of grated cheddar cheese
Top with a layer of spinach leaves
1 crumbled block of cream cheese
Add 1/2 a cup of milk

Top with potato gems and a cup of gated cheddar

Slow cook for 8 hours and serve with rice

Saturday, November 22, 2014

Smoked Spicy Beef


This is a slow cooker recipe.
Cover the base of the slow cooker with:

2 sliced brown onions
6 potatos cut into bite size pieces
4 sliced carrots
Season with
2 tbs powdered coriander and cummin
black pepper
2 tbs chilli powder
2 tbs of dry basil
4 diced tomatoes
Cover the vege with red wine
Place a piece of corned silverside atop the vege
2 tbs liquid smoke
Thicken with gravy flower and seperate the meat
Serve with cous cous

Wednesday, November 19, 2014

Creamy Chicken


This is my version of bosciola

In a slow cooker place 2 sliced brown onions
4 chicken drumsticks
6 chicken thighs cut into pieces
5 rashes of bacon cut into bite size pieces
2 chorizo sausages sliced
1 can cream of mushroom soup
1 can condensed milk
3 cups of chicken stock

Slow cook for 8 hours
Before serving stir through 300mls of thickened cream

Serve with pasta and a generous helping of Parmesan


Wednesday, November 12, 2014

Great graphic on styles

Found here: http://lifehacker.com/this-graphic-shows-the-flavor-foundations-of-delicious-1657374507

Sunday, November 9, 2014

Saturday, November 8, 2014

Smoked Cajun Beef - Slow Cooker


Ok I know the idea of smoked without actual smoking is not great but I had the liquid smoke and wanted to try it out. So here goes.

In the bottom of the slow cooker I made a layer of:
2 sliced brown onions
3 sliced celery ribs
2 diced carrots
2 loves crushed garlic

Place your beef roast mine was a blade roast on top of the vege
Season with liquid smoke
Salt and pepper and Cajun seasoning (I used the Masterfoods one)
Pour 2 cups of beef stock around the beef
Cook on low for 8 hours

Serve with road kill potatoes