Ok I know the idea of smoked without actual smoking is not great but I had the liquid smoke and wanted to try it out. So here goes.
In the bottom of the slow cooker I made a layer of:
2 sliced brown onions
3 sliced celery ribs
2 diced carrots
2 loves crushed garlic
Place your beef roast mine was a blade roast on top of the vege
Season with liquid smoke
Salt and pepper and Cajun seasoning (I used the Masterfoods one)
Pour 2 cups of beef stock around the beef
Cook on low for 8 hours
Serve with road kill potatoes
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