This is my version of bosciola
In a slow cooker place 2 sliced brown onions
4 chicken drumsticks
6 chicken thighs cut into pieces
5 rashes of bacon cut into bite size pieces
2 chorizo sausages sliced
1 can cream of mushroom soup
1 can condensed milk
3 cups of chicken stock
Slow cook for 8 hours
Before serving stir through 300mls of thickened cream
Serve with pasta and a generous helping of Parmesan
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