This is a slow cooker recipe.
Cover the base of the slow cooker with:
2 sliced brown onions
6 potatos cut into bite size pieces
4 sliced carrots
Season with
2 tbs powdered coriander and cummin
black pepper
2 tbs chilli powder
2 tbs of dry basil
4 diced tomatoes
Cover the vege with red wine
Place a piece of corned silverside atop the vege
2 tbs liquid smoke
Thicken with gravy flower and seperate the meat
Serve with cous cous
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