Sunday, June 17, 2012

Afghan Style Lamb Stew
















I picked up this recipe many years ago. Its incredibly tasty but produced from very simple ingredients.
Fry 2 sliced brown onions until light golden
Brown 500gms of diced lamb
Add
3 diced green chilli
3 diced and crushed garlic cloves
1tsp grated ginger
Add water and simmer for 40 minutes.

Separate the solids from the liquid, reserving the liquid
Fry the meat and vegetables on low heat
Re add the stock and heat through

Garnish with sour cream and serve on a bed of rice.

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