Heat the following mix
2tsp ground cardamon
2tsp cumin seed
1tsp celery seeds
1tsp turmeric
1tsp ginger (powdered)
Add 1 sliced onion
1 diced green capsicum
1diced eggplant
3 diced carrots
1 handful of green curry leaves
1 punnet of cherry tomatoes
Add enough water to prevent the curry from drying out
Thicken with 2tbs besan flour to a little water mix and add to make a rich sauce.
Serve with rice
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