Roasted Pumpkin and Haloumi salad

For this I used a butternut squash but any pumpkin will do.

Cut pumpkin into small cubes
Coat with olive oil and oven bake until golden

In a fry pan
Place haloumi cheese cut into squares brown on both sides remove

Drizzle pan with olive oil
Add generous quantities of baby spinach wilt

Assemble and serve
Garnish with a quality olive oil and pine nuts