CAULIFLOWER EGGPLANT CURRY

No guesses needed as to why I am doing another eggplant dish.    1 cauliflower           1 eggplant 2 potatoes 1 tsp. mustard seed 1/2 tsp. turmeric powder 2 to 4 tbsp. oil 1 tsp. curry powder 1 tsp. salt dash of water 1 tomato, chopped or 1 tbsp. tomato paste or cherry tomatoes Separate cauliflower carefully into flowerets and slice.  Cut eggplant into cubes.  Heat oil  When hot add mustard seed,turmeric, curry powder and salt. Add cauliflower and stir to coat with spices and oil.  Add water and eggplant.  Cube potatoes and boil them separately until partially cooked before adding them Continue cooking over medium heat, adding water from time to time, stirring gently  Peas should be added about 5 minutes before serving At the last minute add a cherry tomatoes Remove from heat.