Slow Cooker Chinese Chicken

Ingredients:

Diced chicken thigh fillets or better still on the bone
5 tbsp ketchup
5 tbsp orange marmalade
3 tbsp soy sauce
1 tbsp brown sugar
1/4 tsp sesame oil
1 garlic clove
thumb-size piece fresh ginger
1 tbsp chinese rice vinegar
few drops tabasco
1 tbsp corn starch
salt & pepper
1/4tsp 5 spice powder




Directions:
In a medium-sized bowl you mix the ketchup,marmalade, soy sauce and
The rice vinegar. 
Add a few drops of tabasco and some sesame oil.
Grate the garlic and ginger in there as well and mix it up
If not sweet enough add brown sugar.
Add the chicken to the slow cooker and season with salt and pepper.
Pour the sauce in and mix well
Cook on low for 4 to 5 hours. 
Thicken sauce with either cornstarch or arrowroot

 Serve with rice and fresh green beans.