This is a really nice vegetarian dish that tastes of spring.
Use a food processor to slice and combine a zucchini, half an eggplant, and several dutch Carrots.
On a flat sheet of pasta (lasagne sheets)
Cover with a thin layer of ricotta
Place a generous amount of the vegetables and roll up.
Repeat
Lay the completed Cannelloni in a baking dish
Cover with pasata
Sprinkle with a generous layer of grated tasty cheese.
Oven bake for 40 mins or until cheese melts and becomes golden.
Note the vegetables will retain some of their crunch, to make them softer microwave them for a few minutes before you start.
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