Massaman Curry

2 teaspoons vegetable oil

• 1 brown onion, finely chopped
• 1/2 cup massaman curry paste (I used Mai Ploy brand)
• 500g beef chuck steak, cut into cubes
• 400mls coconut cream milk
• 300g small chat potatoes, quartered
• 2 tablespoons fish sauce
• 2 tablespoons limejuice
• 1 tablespoon palm sugar
• steamed jasmine rice, 1/4 cup roughly chopped cashews, and 1/2 cup coriander sprigs (optional), to serve

1. Heat oil in a large, non-stick frypan over medium heat. Add onion and cook for 3 to 4 minutes or until soft. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add beef and stir until well combined.
2. Slowly add coconut milk, stirring constantly. Increase heat to high and bring to the boil. Add potatoes and reduce heat to medium-low. Simmer until meat is tender. Stir through fish sauce, lime juice and palm sugar. Serve with steamed rice, sprinkled with cashews and coriander.