Yes another eggplant recipe, I have not abandoned cooking Indian recipes but I am playing around with blends of spices to see what I get.
Masala Blend (rough idea)
1tsp Asafedita powder
2tbp ground cardamon
2tbp ground coriander
1tsp chilli powder
1tsp tumeric
1tsp cumin seed
2 dried chilli
Heat 3 tbp of mustard seed oil in a heavy based pan
Add spices and stir until fragrant
2 sliced brown onions
Cook until softened and covered in the spice blend
1 cubed regular eggplant
1 cubed graffitti eggplant
3 sliced grey eggplants
Again stir until coated
Add water cover and simmer
Stir occasionally adding water if needed
5 mins before serving toss in some cherry tomatoes
Serve on basmarti rice
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