Rendang Curry

This is one way to kill 2 birds with one stone.

I am going to use one curry paste to cook a beef and a vegetarian rendang.

Paste
In a blender combine

2 red onions
5 garlic cloves
2 tsp grated ginger
2 chillies
lemon grass stalks (white part only)

Heat in some oil until fragrant and then add
2tbs ground cumin
2tbs ground coriander
2tsp tumeric
1 tbs tamarind paste or lime juice
1tbs brown sugar or palm sugar if you have it
Then add coconut cream

This needs to be reduced slowly over about 1-2 hours


For the vegetarian version I added diced beetroot and diced eggplant

Diced beef was used for the meat eaters version