Mexicana Beef

Take 500gms cubed beef
Brown, you can flour and brown them if you wish and remove from pot
Saute 2 chopped onions

1 diced capsicum

2thinly sliced green chillies
3 sliced garlic cloves
Deglaze with white wine
Add one tin tomatillos
2 cups of beef stock
1 bay leaf
1 sprig of fresh thyme
Season well
Simmer gently for 2 hours
Serve on rice and garnish with sour cream