Cabbage Thoran

A really nice Kerela dish from A Taste of India by Christine Manfield.
Heat 1 tbsp vegetable oil in a fry pan
Fry 1 tsp brown mustard seeds until they pop
Add 12 curry leaves
1 finely diced white onion
3 sliced green chillies
350gms shredded cabbage leaf
1 tsp salt
Sprinkle 4 tbs of water over the top and allow cabbage to soften
Stir through grated coconut and 1tsp of turmeric
Serve with rice and garnish with curry leaf.