I think this is a really nice low fat dish. However when i cooked it:
1/2 cup fat-free mayonnaise
1 tablespoon minced onion
1 lb unpeeled eggplant, sliced-about 12 (1/2 inch slices)
1/3 cup fine dry breadcrumb
1/3 cup grated parmesan cheese
1/2 teaspoon dried Italian seasoning
vegetable oil cooking spray
I crumbed the eggplant and oven baked it.
Then covered it with diced tomato and shredded cheese
The result as below
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