Lemon Grass Steak

Marinade3 crushed garlic cloves
2 diced green chillies
1 tsp sea salt
Lemon grass stalks cut finely (white part only)
1tsp turmeric
Place in a mortar and pestle and grind into a paste
Coat beef and set aside 
Set aside for 10 minutes

 In a hot wok add
1tbs vegetable oil2 celery stalks sliced thinly
3 stalks of spring onion sliced
1 red chilli sliced
Sliced spanish (red) onion


Then add the marinated beef


Finish with the sauce below 


Sauce2tbs fish sauce
2 tbs lemon juice
1 tbs light soy
2 tsp suger

Serve with rice and garnish with coriander  and cashews