Piri Piri Chicken with Baked Potatoes

Vegetables:
Cut one large Kumara into bite size pieces and cut about 1/3 as much potato into bite size pieces.
Drizzle with olive oil and season with river salt and pepper
Oven bake for 1 hour at 180c
For last 10 minutes break up 100gms of feta and allow to melt into the vegetables.

Chicken:
Allow 2 thigh fillets skin on and bone in per person
Pan fry until golden brown then place into oven to finish off
Pour Piri Piri sauce on the chicken for last 10 minutes of cooking.

Pir Piri Sauce:
Roughly cut a spanish onion
Add 2 garlic cloves
1 chilli (more if you want it very hot)
Juice of 1 lemon
2tbs white wine vinegar
1 tbs Worcestershire sauce
1 bunch of basil

Blend to a paste
( Recipe and ideas from 30 Minute Meals Jamie Oliver)