Thursday, January 6, 2011

Pad Thai


Never one of my favourites but it does make a quick an easy snack.

Cook the noodles in boiling water, drain and set aside.

Cut 1 Block of tofu into bite size pieces
Dice 4 Brown mushrooms
Dice 4 Oyster mushrooms
Slice 1 red chilli
Stir Fry until cooked
Add noodles and sauce

Serve on a plate and garnish with

One omelette thinly cut
Grind  a handful of peanuts
Thinly slice two shallots
Add one handful of fried shallots

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