The idea for this dish came from Herbivorus, a great site.
Cut a cauliflower into florets drizzle with olive oil and pepper, oven bake at 180c until caramelised. This is a great way to cook this vegetable it tastes really nice.
In a pan add olive oil and 2 diced onions
Add 4 diced garlic cloves
1 drained can of chickpeas
1tbs cumin
2tbs turmeric
2tsp cinnamon
2tbs fennel seed
Combine with water
When the chick peas soften add the cauliflower stir through and serve on a bed of rice.
Garnish with basil or coriander leaf.
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