This recipe I got from Kitchenist's blog.
Bake 2 Kumara until soft a little vegetable oil will help.
Meanwhile make a cheese sauce.
Melt 30gms butter, stir through some flour and use a little milk to keep the sauce liquid, stir through some grated cheese until melted.
Mix the cheese sauce through the mashed Kumara and top with grated cheese
Oven bake at 160c for 25 minutes
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