Another nice dish from Scott Thomas' book.
Separate stalks from florets
Blanch florets
Finely chop stalks and sweat with diced onion and 1 diced garlic clove when softened add horseradish and cream (you can put this through a blender if you wish)
Place florets in a baking dish pour on sauce and sprinkle liberally with curry powder
Grate some parmesan or cheese of your choice and oven bake until golden.
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