Thursday, January 6, 2011

Calzone











I make these whenever I think pizza is getting a bit boring.

Make up your pizza dough as normal, I make mine in the bread maker.

Separate the dough as if you are making individual pizzas

Roll out each pizza thinly
Cover with tomato sauce and add topping, only place it in the centre
In this case it was ham, pineapple, mushroom and cheese.

Fold the pizza in half and seal the edges.

Brush or spray with olive oil place on a tray and bake at 180c until golden.

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