This one comes from the latest Good Food magazine, its on the cover.
Blend 1 pack Nice biscuits and combine with melted butter 100gms
Place into a flan tin use a glass to press it firm
Place in fridge for 30mins to harden
Blend 500gms of light cream cheese with Kahloua and sugar spoon into the flan base
Allow to set 30mins in the fridge
Now to dress
Cut two peaches into segments and arrange around the tart
Sprinkle fresh raspberries around the peaches
To top I blended 1 mango and poured over the lot.
You can of course serve this with any seasonal fruit and set it to match your budget and taste.
Tastes great served with ice cream or fresh cream.
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