Marinate cubed pork for at least 3 hours.
Marinade:
10 diced birdseye chillis
2 diced garlic cloves
2cm cut ginger
2 cm chopped lemon grass stem
Juice of 2 limes
Splash of fish sauce
Splash of light soy sauce
White wine
Combine with chopped vegetables and stir fry finish with a splash of coconut cream
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