This is a quick and simple vegetarian meal.
Take two portabello mushrooms trim and remove the gills
Saute 1 diced onion and 1 clove of diced garlic
Add the sautéed to the mushrooms
This is the fun bit simply apply a tub of any of your favourite dips, saving on time.
Top with cheese and halved tomatoes and place in a warm oven at 180c until melted.
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