Cut your potatoes into approx 2cm size and cook until just done
Reduce your cauliflower to small florets
Heat 2 tbs vegetable oil in a fry pan
Add 2 tsp cumin seed and cook until fragrant then add
1tsp ground cumin
1tsp ground coriander
1tsp turmeric
1 tbs garam masala
1 tbs palau masala
Then add your potatoes and cauliflower and coat with the spices
Add 2 cups of water
400gm tin tomatos
Shortly before serving add diced fresh tomato , a teaspoon of achur (mango powder) and fresh coriander
Serve on basmarti rice
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