You can use any vege that you have leftover in the fridge.
Start by cooking your potatoes and allowing to cool.
In a frypan saute
1 diced onion
2 diced garlic cloves
2 diced chillies
1 diced stalk of celery
When softened cut the potatoes in half and scoop out the flesh and add it
Add 400gms tin of chilli refried beans
Fill the shells and cover with cheese and oven bake till golden
Top with salsa and sour cream
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