This is a tasty and spicy dish with more than a hint of spice.
Start with peeled prawns
Marinate in:
Fish sauce
Lime juice
5 diced hot red chillies
2 sliced stalks of spring onion
1 tsp brown suger
1 tsp diced garlic
Heat your frypan or wok until quite hot
Cook the prawn first and then tip in the remaining marinade, reduce to make a sauce
If a little dry add some kechep manis
Serve on a bed of jasmine rice
Garnish with fried shallots and cashews
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