These are a tasty treat for a mid week meal.
Ingredients
500g lamb mince
1 red onion
3 sliced stalks spring onion
1 clove garlic diced
4 sliced Birds Eye chillies
2 tsp vietnamese mint
1 tsp dried basil
juice of one lime
2 tbsp red curry paste
1tsp fish sauce
Frozen puff pastry
Method
1. Preheat oven to 180C and line a baking tray.
2. Combine the ingredients together in a bowl
3. Place a scoop of the meat mixture on the pastry and fold into a parcel, size is up to you
4.Spray with oil and bake for 45 minutes or until the pastry is golden.
5. Allow to cool for a minute or two before serving.
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