Stuffed mushroom with road kill potatoes and tomato medley

This is a simple oven baked dish but its full of flavour and would suit a vegetarian or someone wanting a meat free meal.

Take one portabello mushroom remove core and gills
Fry some onion and whatever vege you wish to add (dice finely)

In a heated oven place the roughly mashed seasoned potatoes until browned

Stuff the fried ingredients into the mushroom cover with cheese and oven bake with a medly of tomatoes lightly seasoned.