Firstly take one eggplant cut into slices coat with olive oil and oven bake.
For the pesto
Take half a bunch of basil
2 cloves of garlic
Juice of one lemon
Half a spanish onion
2 chillies
100gms of ricotta cheese
25 gms of grated parmesan
Blend with olive oil
Serve with fresh bread and tomatoes
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