My Place - Food Wine and all that goes with it.
A blog about food and the people that love it.
Monday, January 20, 2014
Salmon and Prawn Shells
Well its really a simple cheat to use bargain smoked salmon and some eggs from the fridge.
I bought the shells from the supermarket but you could easily use frozen pastry or make your own if you so inclined.
Place 3 cooked and peeled prawns in the base of each shell and top them with small pieces of smoked salmon.
Mix 2 eggs and 2 tablespoons of milk and pour into the shells.
Bake until the custard sets and top with more smoked salmon .
Serve with crusty bread and either a salad or wilted vegetables (I used pak choy)
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