Monday, January 20, 2014

Salmon and Prawn Shells

Well its really a simple cheat to use bargain smoked salmon and some eggs from the fridge.

I bought the shells from the supermarket but you could easily use frozen pastry or make your own if you so inclined.

Place 3 cooked and peeled prawns in the base of each shell and top them with small pieces of smoked salmon.

Mix 2 eggs and 2 tablespoons of milk and pour into the shells.

Bake until the custard sets and top with more smoked salmon .

Serve with crusty bread and either a salad or wilted vegetables (I used pak choy)

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