Tuesday, January 7, 2014

Morcon - Stuffed beef roll in tomato sauce

This is a Spanish inspired Philippine version of a beef olive.

Start with thin large steak eg round

Place on a board and cover with
slices of chorizo
strips of Edam cheese
diced black olives (make sure no pits)
1 or 2 boiled eggs, depending on size of steak
Roll and tie with baking string (don't use plastic based string unless you eat plastic)

Brown the rolled beef in a large sauce pan and then remove
Add more oil and sauté
2 sliced onions
4 diced garlic cloves
1 diced capsicum
1 can diced tomatoes
700mls pasata
2 cups beef stock
2tbs cider vinegar
2tbs light soy
3 bay leaves
1 tsp chilli flakes or 1 fresh diced chilli

Return the beef and simmer

No comments:

Post a Comment