Monday, January 27, 2014

Quinoa Stuffed Mushrooms

This is a really nice vegetarian dish that combines several types of grains.

Firstly cook 2 cups of Sunwhite Mountain Blend (which is 50% long grain brown rice, 25% red rice and 25% wild rice) with 1 cup of white quinoa

Remove mushroom stems and place a layer of finely chopped onion
Top with the cooked quinoa and rice mixture

Cover with cheese and oven bake at 180c

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