Saturday, January 4, 2014

Moroccan Fish

This is a tasty stew using Moroccan flavours

Place in the bottom of a saucepan

2 carrots cut into matchsticks
2 sliced onions
2 red chillis
6 garlic cloves half crushed half diced

Top with a kg of firm white fish pieces

Mix 1 tbs of turmeric, 2tbs hot paprika in 250mls of water

Add and simmer for 20 to 30 minutes

Serve with white rice

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