This is a tasty stew using Moroccan flavours
Place in the bottom of a saucepan
2 carrots cut into matchsticks
2 sliced onions
2 red chillis
6 garlic cloves half crushed half diced
Top with a kg of firm white fish pieces
Mix 1 tbs of turmeric, 2tbs hot paprika in 250mls of water
Add and simmer for 20 to 30 minutes
Serve with white rice
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