Saturday, January 25, 2014

Gobhi ka Pakora (cauliflower fritters)


This was a very tasty dish.

Batter
150gms gram flour (its more coarsely ground)
1tbs ground coriander
1tbs garam masala
1 tsp chilli powder
1 tsp lime juice
Blend the mixture with cold water until its thick as cream
Allow to stand for 20 minutes

Dip cauliflower florets into the batter and deep fry.


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