A very common African dish also found in the New World.
Start by soaking 250gms of black eyed peas for 8 to 10 hours
Drain and place in a blender
In a blender combine a diced medium onion
4 red chillies
2 eggs
salt
garlic (1 or 2 cloves)
Blend until a thick puree
Form into balls and drop into boiling oil until golden.
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