I guess in terms of a new year I have a few things to achieve.
1. Cook more
2. Waste less
3. Become more sustainable in my footprint on this planet
Finally Loved this article from my local paper by Mark Bittman
http://www.smh.com.au/lifestyle/diet-and-fitness/the-flexitarian-sustainable-resolutions-for-your-diet-20140101-305zq.html
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