Saturday, January 4, 2014

Leftover Mexicana

Of course this isn't a Mexican dish but it's a great way to use up leftovers.

500gms of mince
2 diced onion brown onions
2 diced red chillies
2 celery ribs
2 finely diced carrots

Sauté all of the above in vegetable oil.

Add tinned tomatillos
2 cups beef stock
1 tbs chilli powder
1tps ground cumin, coriander

Simmer and serve with rice corn chips and cheese.

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