Saturday, June 1, 2013

Slow Cooker Lamb Shanks

Start with a solid base of carrot, onion, celery cut finely.

On top of this base place your lamb shanks and 2 cups of stock (I used chicken)
Add salt, pepper, bay leaf, dried basil
400gm tin of diced tomatoes 
Use red wine to cover the shanks
Cook on low for 8 hours

Serve with mash and a gravy made from the cooking liquid.

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