My Place - Food Wine and all that goes with it.
A blog about food and the people that love it.
Saturday, June 1, 2013
Seven Spice Lamb with Basil Pesto Couscous
Take a selection of lamb steaks and coat with Lebanese seven spice and olive oil.
At least one hour.
Pan fry until desired level of cooking is achieved a little pink is good
Stir though the pesto into the couscous and serve with a selection of vegetables.
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