Saturday, June 1, 2013

Bean Ragu

Start with 750gms dried beans
Place in cold water and bring to the boil
Simmer for 5 minutes
Place in slow cooker
1 diced brown onion
2 diced celery ribs
2 crushed cloves of garlic
1 tbs of thyme
400gms of diced tomatoes

Cook for 8 hours in a slow cooker

This recipe didn't work, I suggest cooking the beans first.

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