Jamaican slow cooker goat curry

There are a few preparations before you start cooking the goat. I got mine from Coles.  I used a goat leg, before cooking there is a caul over the fat it needs to be removed. As this was a slow cooked curry you need to break the leg into pieces, make sure to break the bone (don't want to miss that marrow) .

Ingredients

6-8 Tbsp curry powder (I used hot Madras)
1 Tbsp allspice
2 Tbsp chilli powder
1 goat leg broken into pieces
2 onions, chopped
8 birds eye chillis, chopped
A 2-inch piece of ginger, peeled and minced
1 head of garlic, peeled and chopped
1-2 cans coconut milk
400gm crushed tomatoes
1 Tbsp dried thyme
3-4 cups water
5  potatoes, cut into chunks

Method

1 Make the curry powder. If you can find Jamaican curry powder, definitely use it. If not, use regular curry powder and add the allspice to it. You will need at least 6 tablespoons of spices for this curry, and you can make it up to depending on how spicy you like it.

2 Place the meat into the slow cooker add the dry ingredients

3 Add the onions, potatoes, tomatoes and chillis to the pot and the ginger and garlic.

4 Cover everything with water and cook on low for 8 hours

5 Remove the bones, strain the solids mixing enough of the cooking liquid to make a sauce in a large saucepan

6 Add the coconut milk and heat serve on rice