Saturday, June 1, 2013

Smoked salmon, prawn pasta

This is one of those meals that takes only the time for the pasta to cook to prepare.

Place your pasta of choice in boiling waiter.
As this is a quick meal I used frozen cooked prawns and dropped them in the water for a couple of minutes.

Drain the pasta BUT do not get rid of the water.
Stir the flaked smoked salmon through the pasta and prawns using a little sour cram and the pasta water to make a sauce.

Serve with a little grated parmesan .

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